Tomato and Onion South African Sambal

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Condiments and Seasonings
Cuisine: Cape Malay
Servings: 2
Calories: 76 kcal

Ingredients

• 140 g tomato, diced (approximately 1 large)

• 140 g onion, peeled and diced (approximately 1/2 large)

• 10 ml granulated white sugar (approximately 2 tsp)

• 60 ml white grape vinegar or apple cider vinegar (approximately 1/4 cup)

• 1 chili, chopped (optional)

• 5 ml chopped fresh coriander or parsley (approximately 1 tsp)

• Salt and pepper, to taste

Instructions

1. In a medium-sized bowl, add the sugar and vinegar. Stir until the sugar is dissolved.

2. Chop the tomato and onion, then add them to the bowl. Stir to combine with the vinegar mixture.

3. If using, add the chopped chili.

4. Incorporate the chopped coriander or parsley, mixing well.

5. Season with salt and pepper to taste.

6. Cover with cling wrap and refrigerate for at least 10 minutes before serving to allow the flavors to develop.