Dutch-style apply pie version one

Dutch-Style Apple Pie Recipe

Ingredients

For the crust:

• 300 g all-purpose flour

• 200 g unsalted butter, softened

• 100 g granulated sugar

• 1 large egg

• 2 tablespoons ice-cold water

• Pinch of salt

For the filling:

• 6 medium apples (e.g., Granny Smith or Golden Delicious), peeled, cored, and sliced

• 3 tablespoons granulated sugar (adjust based on apple sweetness)

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• Soaked raisins (about 100 g, soaked in water or apple juice)

Instructions

1. Prepare the raisins:

   • Soak the raisins in warm water or apple juice for at least 30 minutes. Drain and set aside.

2. Make the crust:

   • In a large mixing bowl, combine the flour, sugar, and salt.

   • Add the cold butter and mix until the mixture resembles coarse crumbs.

   • In a separate bowl, whisk the egg and add the ice-cold water. Mix well.

   • Gradually add the egg mixture to the flour mixture, stirring until a dough forms.

   • Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

3. Prepare the filling:

   • In a large bowl, combine the sliced apples, sugar, cinnamon, vanilla extract, and soaked raisins. Toss until the apples are well coated.

4. Assemble the pie:

   • Preheat your oven to 180°C (350°F).

   • Roll out one disc of dough on a floured surface to fit your pie dish. Place the rolled-out dough into the dish, pressing it gently against the bottom and sides.

   • Fill the crust with the apple mixture, spreading it evenly.

   • Roll out the second disc of dough and place it over the filling. You can either cover the pie completely or cut slits to create a lattice pattern.

   • Seal the edges by crimping with your fingers or a fork. Make a few small slits in the top crust to allow steam to escape.

5. Bake the pie:

   • Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the apples are tender.

   • If the edges brown too quickly, cover them with aluminum foil.

6. Cool and serve:

   • Allow the pie to cool for at least 30 minutes before serving. This will help the filling set.

   • Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.

Enjoy your homemade Dutch-style apple pie! 🍏🥧

Feel free to adjust the sugar and spices according to your taste preferences!