Chickpea salad with tomato, red onion, and olives

Chickpea salad with tomato, red onion, and olives

This quick and easy recipe makes a delicious and healthy salad. Enjoy!

Ingredients:

• 100-120 grams chickpeas, drained and rinsed

• 1 medium tomato, diced

• 1 small red onion, diced

• 1/2 cup olives, pitted and halved

• 2 tablespoons olive oil

• Salt, to taste

• Other spices and fresh herbs (optional)

Instructions

Instructions:

1. Prepare the chickpeas:

   • Drain and rinse the chickpeas under cold water. Set aside.

2. Dice the vegetables:

   • Tomato: Wash the tomatoes and dice them into small, bite-sized pieces.

   • Red Onion: Peel and dice the red onion.

3. Cut the olives:

   • Slice the olives in half or into smaller pieces, depending on preference.

4. Mix the Ingredients:

   • In a large bowl, combine the chickpeas, diced tomatoes, diced red onion, and cut olives.

5. Season:

   • Drizzle the olive oil over the salad, sprinkle with salt to taste, and mix everything together until evenly coated.

   • (Optional: Add a pinch of black pepper for extra flavor.)

6. Serve:

   • Serve the salad immediately or refrigerate it for about 30 minutes to let the flavors meld.